A Dining Experience at Lochaber Lake Lodges

Make your stay at Lochaber Lake Lodges even more special with our Private Chef Service, designed to bring luxury, romance, and ease to your weekend. Whether you’re planning a cozy couple’s retreat or a gathering with friends or family, our private chef offerings take the stress out of meal planning and preparation, leaving you free to relax and enjoy your time by the lake.

Custom Culinary Experiences

Imagine arriving at your lodge with a fridge stocked full of gourmet, ready-to-heat meals or sitting down to a freshly prepared, multi-course dinner—without lifting a finger. Our Private Chef Services provide two luxurious options tailored to your needs:

  • Sit-Down Custom Meals: Enjoy an exclusive dining experience with a personalized menu crafted and prepared on-site by our talented chef. Whether it’s an intimate romantic dinner for two or a gourmet feast for your group, each dish will be cooked fresh, using the finest local ingredients, and served with attention to every detail.
  • Ready-to-Heat Gourmet Meals: If you prefer more flexibility, our chef can stock your refrigerator with delectable, ready-to-heat meals. These gourmet dishes are prepared in advance so you can enjoy high-quality meals at your convenience, without any of the work. Simply heat, serve, and savor! Check out the current month's menu!

Both options allow you to fully immerse yourself in the beauty and tranquility of Lochaber Lake, without the hassle of meal planning or cooking. Perfect for romantic getaways, family weekends, or group celebrations, our Private Chef Services let you focus on what truly matters—spending time with loved ones in a luxurious, stress-free environment.

Chef Audrey Duggan: A Culinary Mastermind

At the heart of our Private Chef Services is Chef Audrey Duggan, a culinary expert known for her creative, flavor-driven cuisine. With a background in fine dining and a passion for using locally sourced ingredients, Audrey brings a level of craftsmanship and care to each meal she prepares.

Chef Audrey, founder of Tidal Salt, has honed her skills in some of the finest kitchens and brings a personalized touch to every event. Her approach blends classic techniques with contemporary flavors, ensuring each meal is a memorable experience.

Whether you’re craving a five-star romantic dinner or a casual lakeside feast, Audrey’s menus are tailored to your preferences, making every meal as unique as your stay.

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